The #BlantonBakeoff is BACK and we're DOUGH excited to see the entries this year! TASK: Bake something based on an artwork you've seen on view at the Blanton or from our
The #BlantonBakeoff is BACK and we’re DOUGH excited to see the entries this year!
TASK: Bake something based on an artwork you’ve seen on view at the Blanton or from our collection. Visit our collections website or scroll through our Instagram feed for inspiration! 🖼 With no taste test, we’ll be relying on visuals so take your best photos and tag us with @blantonmuseum and #blantonbakeoff! If you’re not on social, you can email your entry to email@example.com Be sure to specify if you’re entering the “Youth (under 18)” or “Adult” category.
VOTING: We’ll share your creations on #WorldBakingDay Monday, May 17 on Instagram & Facebook so the public can vote for their favorites in each category. Deadline for entries is 11:59pm CT May 16. Prizes this year include gift cards for Sour Duck Market and Quack’s Bakery plus family membership packages. We’ll announce the winners on Wednesday, May 18!
2020 winners: Chocolate Cookie by Cookies del Mundo / Inspired by Simone dei Crocifissi’s “Triptych” (Professional Category). Sugar Cookie by St. Elmo Architecture Studio / Inspired by Ellsworth Kelly’s Austin (Amateur Category).
April 9 (Friday) 9:00 am - May 16 (Sunday) 11:59 pm